Amount of Vitamin D in Crackers, toast thins, low sodium

Baked Products

In 100 g (Grams) of Crackers, toast thins, low sodium there is 0 IU of Vitamin D. Change amount

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Crackers, toast thins, low sodium.

Fish oil, cod liver	10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw	1135 IU
Mushrooms, maitake, raw	1123 IU
Fish, halibut, Greenland, raw	1097 IU
Mushroom, white, exposed to ultraviolet light, raw	1046 IU
Fish, mackerel, salted	1006 IU
Fish, carp, raw	988 IU
Fish, eel, mixed species, raw	932 IU
Salmon, sockeye, canned, drained solids, without skin and bones	859 IU
Fish, salmon, sockeye, canned, drained solids	841 IU
Salmon, sockeye, canned, total can contents	761 IU
Fish, trout, rainbow, farmed, cooked, dry heat	759 IU
Fish, salmon, chinook, smoked	685 IU
Fish, salmon, sockeye, cooked, dry heat	670 IU
Fish, swordfish, cooked, dry heat	666 IU
Fish, mackerel, Atlantic, raw	643 IU
Fish, sturgeon, mixed species, smoked	642 IU
Fish, trout, rainbow, farmed, raw	635 IU
Steelhead trout, dried, flesh (Shoshone Bannock)	628 IU

Crackers, toast thins, low sodium is a type of Baked Products. The most significant nutrients in Crackers, toast thins, low sodium are listed below.

Water	8.12 g	8.12%
Energy (calorie)	442 kcal
Energy (joule)	1848 kJ
Protein	6.45 g	6.45%
Total lipid (fat)	16.13 g	16.13%
Ash	1.63 g	1.63%
Carbohydrate, by difference	67.66 g	67.66%
Fiber, total dietary	9.7 g	9.7%
Sugars, total	12.9 g	12.9%
Calcium, Ca	0 mg
Iron, Fe	3.48 mg
Magnesium, Mg	102 mg	0.10%
Phosphorus, P	266 mg	0.27%
Potassium, K	306 mg	0.31%
Sodium, Na	177 mg	0.18%
Zinc, Zn	1.94 mg
Copper, Cu	0.307 mg
Selenium, Se	46.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.373 mg